Friday, September 13, 2013

Deep-Fried Pimento-Stuffed Olives

Appetizer 09/13

Deep-Fried Pimento-Stuffed Olives


These couldn't easier (or tastier)... Take olives stuffed with pimentos, roll them in your favorite GF flour mix, then into a slurry of cornstarch and water, and finally roll them around in a pan of ground GF Chile BBQ chips. Then drop them in a deep-fryer at 350°F for a few minutes until golden brown and delicious. Best with a nice glass of Sherry.


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